Article in Chania Magazine

Delizia is a timeless value… in the stock market of the most refreshing delight and for the forth year in a row it “educates” our palates in authentic, Italian, old school ice creams! Its inspirers, Christos Karapanagiotis and the Italian Matteo Bianciardi, have been initiated into the gelato art and moreover they use the best raw materials, which they get from all over the world, such as local organic fruit, fresh milk from local farms, Tahiti vanilla, Torino hazelnuts. We are thrilled when looking at the windows with the 25 amazing flavours such as pistachio, tiramisu or choco-banana, while the best sellers of this summer are panna cotta ice cream with blueberries, cheesecake and strawberry mascarpone.