Article in Anekorama Magazine 01 2016

Delicious ice-cream made of fresh milk can be savored in favors that vary accord- ing to seasonal raw materials: organic tan- gerine, bilberry pana cotta, cheesecake, fruits of the forest, “lampone” (raspber- ry), tiramisu, beer sorbet, watermelon, and many others. The brand-new arrival is granita ice-cream, fresh and handmade.

English