Article in Food and Drinks Magazine

The bustling Chalidon Str. hosts the absolute representative of authentic Italian-school ice cream. Delizia, meaning delight, really lives up to ex- pectations, taking into consideration the 20 delectable f lavors lavishly displayed. Besides, its masterminds, Christos Karapanayiotis from Chania and Tuscan-bred Matteo Bianciardi, draw their attention to top quality ingredients, such as fresh milk, royal mangoes from a Cha- nia farm, organic strawberries and bananas, hazelnuts from Turin, vanilla from Tahiti (the best in the world) and chocolate from Swit- zerland, France and Italy.

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