Article in Anekorama Magazine 02

This is the second year of operation of this chapel of ice -cream, but already it has fanatic habitués. The 20 flavors that are served, change often, depending on the season’s raw materials, reaching a total of fifty, some of which are indeed original: beetroot-finocchio -pear, malotira (a Cretan herb), beer sorbet, lampone (raspberry) and many other sorbets, plus ice -cream prepared with fresh cow milk, and pure cold local yogurt.

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